Method for preparing fermentation broth for food or beverage and fermentation broth for food or beverage

摘要

Add at least one yeast or microorganism selected from alkaline yeast or alkalophilic microorganisms to a raw material adjuster containing rice bran or legumes or rice bran and legumes with a pH of 8.5 or higher, and at the same time prevent the incorporation of various bacteria , Fermentation for a predetermined time in a state in which the pH is adjusted to 8.5 or more, and provides a method for producing a fermentation broth for food or beverage addition, characterized in that the liquid is separated by liquid separation.;The food or beverage-containing fermentation broth is contained to produce a hangover-cooled soft drink or hangover-inhibited food.