A method for improving the color of red spot using Monacus sp. Strain

摘要

More particularly, the present invention relates to a method for improving the color intensity of a herringbone strain of the genus Monacus sp., And more particularly, to washing, dehydrating and growing the starch to regulate the initial moisture content, The present invention relates to a method for improving the coloration of red yeast characterized by supplying water and / or culture additives for 5 to 10 days in an incubator at a temperature of 25 to 37C. The effect of improving the chromaticity can be obtained.