The method of production of vodka 'Verein'

摘要

A method of production of vodka comprising sorting preparation by blending rectified alcohol and water, the introduction of the resulting sorting sugar purification with activated carbon, filtering, and filling, characterized in that the sorting is additionally introduced filtrate alcoholic infusion of baker's yeast, which is obtained by the infusion of baking yeast a suspension in a rectified alcohol for 5 - 7 hours followed by decantation and filtration, and the ready vodka anise oil is administered before filling, wherein ingredients included in the vodka is used in the following ratio, kg per 1000 dal of finished product: Baker's yeast - 0.1 - 0.3 Sugar - 22.0 - 25.0 Anise oil - 0.001 - 0.003 Aqueous-alcoholic liquid - Other