PROTEIN ADDITION FOR MEET FOOD MAKING

摘要

FIELD: meet industry. SUBSTANCE: protein addition containing plant protein has additionally cattle blood plasma, dry defatted milk, enzyme preparation protosubtilysin , lentils protein preparation as plant protein at the following ratio of components, wt.-%: lentils protein preparation 35-45; cattle blood plasma 35-45; dry defatted milk 15-25, and protosubtilysin 0.45-0.55. Addition shows good capability to form gels, mixing with fatty and aqueous phases, high stability of emulsions. Model meet stuffings containing addition show high technological properties. Developed product substitutes 20% main raw in meet stuffing article composition. EFFECT: decreased cost, improved properties of product.