COMPOSITION FOR PREPARING WAFFLES 'YAGODKA' (LITTLE BERRY)

摘要

FIELD: food industry; confectionery. SUBSTANCE: when preparing filling for waffles, to the mixture, a pastelike product is added, which has been prepared by mixing sugar beet concentrate with skimming milk at the ratio 2: 3.5 and dry stuff content 70-72%. This procedure lessens amount of currant powder to 6.5-7.2 and dry milk to 3.4-3.6%. EFFECT: improved quality of product and reduced cost.