OLPHINICALLY FRESH ADJUSTMENTS OF PROPYLES TO MOST FRESH FAT ACIDS BZW. Fatty acids, their manufacture and use

摘要

PCT No. PCT/EP91/00052 Sec. 371 Date Jul. 24, 1992 Sec. 102(e) Date Jul. 24, 1992 PCT Filed Jan. 16, 1991 PCT Pub. No. WO91/11427 PCT Pub. Date Aug. 8, 1991.Olefinically unsaturated adducts of propylene on polyunsaturated fatty acids with 18 to 22 carbon atoms or on esters of these fatty acids with C1-C36 alkanols in molar ratios of propylene to fatty acids or fatty acid esters in the range from 1:1 to 2:1, obtainable by reacting the fatty acids or fatty acid esters with propylene at elevated temperature and pressure in the presence of compounds of the transition metals Ru, Rh, Pd, Ir and Pt as catalysts to form an olefinically unsaturated adduct.