BATTER SOLUTION, FROZEN FRIED BEAN CURD FOOD FOR COOKING BY MICROWAVE AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To obtain a batter solution capable of reducing lowering of crispy texture of a coated material just after oil-controlling in preserving such as freezing, etc., after oil-control cooking of fried bean curd food, especially useful for tenpura (a deep fried food) or fritter, etc., and to prevent lowering of crispy feeling of coated material in freeze-preserving and cooking with a microwave. ;SOLUTION: This batter solution for fried bean curd food contains wheat flour, starch and water, and granular and/or flaky oil and fat-containing material having ≥30°C melting point. Fried bean curd food is oil-controlled and frozen by using the batter solution.;COPYRIGHT: (C)1997,JPO