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Measurements of the drop in freezing point of the milk sample or tap water outside of the milk sample

机译:牛奶样品或牛奶样品外的自来水的凝固点下降的测量

摘要

(57) relates to a method for the quantitative evaluation of the outside tap water of any contained in the milk sample, [Abstract] The present invention measures the infrared attenuation of the sample in the wavelength band of at least one (a) of this method carrying out, (b) and measurement (a), the sample on the basis of the regression coefficient which is determined in advance from multiple variable calibration relationship between the amount of the external tap water and infrared attenuation in the wavelength band of at least one it comprises a step: of quantitative evaluation of the amount of fresh water out of any. The present invention relates to similar methods for determining the freezing point depression of the sample. The invention further relates to a method for the establishment of the regression coefficients set for use in an apparatus for measuring the freezing point depression and the amount of raw water outside the milk sample.
机译:(57)涉及一种定量评价牛奶样品中所含的自来水的方法,[摘要]本发明在至少一个(a)波长范围内测量样品的红外衰减。 (b)和测量(a)的方法,该样品是根据回归系数预先确定的,该回归系数是根据外部自来水量与至少在至少一个波段内的红外衰减之间的多变量校准关系预先确定的它包括一个步骤:定量评估其中任何一个中的淡水量。本发明涉及确定样品凝固点降低的类似方法。本发明还涉及一种用于建立回归系数集的方法,该回归系数集用于在测量冰点降低和牛奶样品外部的原水量的设备中使用。

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