The soy milk manufacturing equipment in the home for all automatic tofu making machine

摘要

PURPOSE:To provide the title unit designed to simplify the mechanism as a soybean curd production unit in such a manner that in a boiling kettle equipped with a heating device, a receiving tray for a soybean powder container is installed so as to be free to make a vertical motion, and a pressing member is projected on the back surface of a lid of the kettle so as to face the upper surface of said tray. CONSTITUTION:In a boiling kettle 2 equipped with a heating device 3, a receiving tray 6 for a soybean powder container 5 having many water-penetrating holes, formed so as to be capable of changing its volumed is installed so as to be free to make a vertical motion. A pressing member 8 is projected on the back surface of a lid 7 of the kettle 2 so as to face the upper surface of said tray 6. As a result, the immersion process for soybeans to dip into water as would be the case with conventional soybean curd production units, and the grinding process for the resultant soybeans immersed can be omitted thereby enabling the mechanism as a soybean curd production unit to be significantly simplified along with shortening the production time, thus ensuring uniform soybean curd to be produced at all times.