COMPOSITION AND METHOD FOR THE PRODUCTION OF 11.5 LIGHT ORIGINAL BEER

摘要

The original beer has well expressed hop flavour and harmonic taste of well expressed hop bitterness, well marked sharpness and shelf life of at least 3 months. The following raw materials, in kg, are used for the production of 1000 dm3 of 11.5% cooled beer wort: from 157 to 160 light barley malt, 8-9 broken rice, 15-16 refined sugar and from 0.105 to 0.115 hop-bitter acids included in two lots. The beer has the following physicochemical characteristics: initial extract 11.5 0.3% content of alcohol over 3.5 wt.%, clarity up to 0.6 EBC units, colour from 7 to 14 EBC units, CO2 content over 0.58%, pH 4.0-4.7 and bitterness from 20 to 26 BU.