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IMPROVED PROCESS FOR TEQUILA PRODUCTION FROM TEQUILANA WEBER BLUE AGAVE.

机译:从龙舌兰酒中提取龙舌兰酒的改进工艺。

摘要

The present invention discloses a tequila production improving process taking as raw material tequilana weber blue agave. The present invention object process is characterized by an operations series-sequence consisting of an agave in natural state milling stage and carbon hydrates extraction in polyfructosanes form, followed by a screening stage, followed by a thermical hydrolysis stage of polyfructosanes contained in agave juice, followed by a ned with this sequence can be distilled with tequila distinctive taste and bouquet and can be consumed or used in several prepared or canned beverages or cocktails elaboration.
机译:本发明公开了一种以龙舌兰酒韦伯蓝龙舌兰为原料的龙舌兰酒生产改良方法。本发明的目标方法的特征在于操作序列顺序,其包括处于自然状态研磨阶段的龙舌兰和以聚果聚糖形式的碳水合物萃取,然后是筛选阶段,接着是在龙舌兰汁中包含的聚果糖聚糖的热水解阶段,然后是依此顺序制成的罐装酒可以蒸馏出龙舌兰酒独特的味道和香味,并且可以在制作或罐装的几种饮料或鸡尾酒中食用或使用。

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