Product against scald fruit for cold storage.

摘要

PRODUCT AGAINST blanching fruit to cold storage. It understands the association of ethoxyquin at a rate of 0.1 percent to 70 percent by weight, preferably 32.4 weight percent, and DIPHENYLAMINE between 0.1 percent and 30 percent by weight, preferably 13.9 weight percent, with the addition of surfactants, stabilizers, solvents and inert in a ratio of between 1 percent and 95 percent by weight. APPLY TO TREATMENT OF FRUIT IN PREVENTING PARTS THEREOF blanching.