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A process for preparing a confectionery product containing mainly strong boiling sugar alcohols and abundant xylitol.
A process for preparing a confectionery product containing mainly strong boiling sugar alcohols and abundant xylitol.
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机译:一种制备糖食的方法,所述糖食主要包含浓沸糖醇和丰富的木糖醇。
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摘要
A process for the preparation of a bakery product HARD TO UNDERSTAND sugar alcohols, xylitol ABUNDANCE AND OPTIONAL ADDITIVES TO COMBINE INGREDIENTS IN A multistep mixing process comprising the steps of heating and cooling.
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