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Hypoallergenic milk products from natural and/or synthetic components and process of manufacture
Hypoallergenic milk products from natural and/or synthetic components and process of manufacture
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机译:来自天然和/或合成成分的低变应原奶产品及其制造工艺
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摘要
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk is disclosed herein. The hypoallergenic milk is formed by combining a mixture of mineral salts approximately the mineral content of milk, carbohydrate and hypoallergenic protein. Hypoallergenic fat, vitamins and other components are optionally added to meet the minimum daily nutritional requirements for milk. The ingredients are ultrafiltered either separately or in combination as needed to remove allergenic molecules.
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