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HIGH INTERNAL PHASE WATER/OIL EMULSIONS AND WATER/OIL/WATER EMULSIONS
HIGH INTERNAL PHASE WATER/OIL EMULSIONS AND WATER/OIL/WATER EMULSIONS
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机译:高内相水/油乳液和水/油/水乳液
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摘要
Stable, redispersible, high internal phase w/o emulsion concentrates having a weight ratio of water: oil from about 3.5:1 to about 19:1 are prepared under low shear using 0.5 to 3 wt.%, based on the weight of the oil phase, of an emulsifier that is a polyglycerol ester of polycondensed ricinoleic acid. These concentrates may be used, for example, as fat mimetics in the food industry, as clouding agents for beverages, and in cosmetic and pharmaceutical compositions. The concentrates may further be used in and includes w/o/w emulsion compositions.
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机译:水,油的重量比为约3.5:1至约19:1的稳定的,可再分散的,高内相w / o乳液浓缩物是在低剪切力下基于油的重量使用0.5至3 wt%制备的相为乳化剂,其为缩聚蓖麻油酸的聚甘油酯。这些浓缩物可以用作例如食品工业中的脂肪模拟物,用作饮料的混浊剂以及用于化妆品和药物组合物中。浓缩物可进一步用于w / o / w乳液组合物中并包括w / o / w乳液组合物。
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