The present invention relates to a method for cooking steamed and catfish meats, and has been used for a long time since it has been wrapped with freshwater freshwater fishes and has a high nutritional value, an anemia and kidney disease, (Intestinal stomach), gyeongbyeol (skeleton) to add, good for diabetes, edema (edema) to water and urine to benefit. However, due to overproduction, it has not helped the farmers 'income much. Therefore, various cooking methods and food styles using catfish have been developed to contribute to the farmers' income by contributing to the improvement of the health of the people. To examine the cooking method of the present invention developed for achieving the object of the present invention, gills, fins and spines are placed in a frying pan, 5 kg of dry catfishes having a moisture content of 60% are put in a frying pan, 50g and 5kg of the above catfish, we add soy sauce 10 spices, red pepper powder 10 spices and sesame 5 spices to broth, and boil 500g of bean sprouts, 5 sides of carrot 5 Side, 15 chestnuts at night, 10 hot pepper paste, 3 side of onion, 3 side of parsley, 10 g of parsley, 30 of glutinous rice, and add glutinous rice flour 10 salt, salt 1 salt, salt, sesame oil 1 sesame 5 pcs of carrot, 5 pcs of chicken, 15 pcs of chestnuts, 1 side of ginseng, rice cake [or rice pudding (rice pudding) )] 5 pages, Kochujang 10 spicy, onion 3 pcs, soy flour 10 spicy, salt 1 spicy, mizunan spicy Add the prepared cooked catfish nabe.
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