Charcoal charcoal using mainly carbonized palm-shell charcoal powder and its manufacturing method

摘要

The present invention relates to a parmesan charcoal obtained by adding a hydrocarbon food binder such as molasses, wheat, starch and mannitol to a charcoal powder obtained by carbonizing a phellan shell. The phellen charcoal of the present invention is free from poisonous gas or toxicity when it is burned and is easy to use because it does not break easily during use, The recycling effect can be expected.