A process for the preparation of a concentrate of juice

摘要

A method of manufacturing a concentrate from juice that may be used to make a powder that can be reconstituted as a juice drink by addition of water to the powder or to make a taffy-like solid that may be consumed without being reconstituted and in which the juice is freeze or spray dried, includes the use of zinc stearate and calcium stearate lubricants and/or dextran to improve the texture of the dried juice so that it may be packaged and stored for later consumption.