process for the production of a liquid reconstituted kindermilch with long durability and anti regurgitationseigenschaft so produced milk

摘要

A process for the manufacture of anti-regurgitation infant milk is disclosed wherein the milk is preheated, homogenized, and treated at ultra high temperatures and wherein a thickening agent, such as carob, guar, carrageenans, or pectins, is added prior to the homogenization step in an amount of between 0.3% and 1.0% by weight of the milk. The milk is then packaged under aseptic conditions in sterile packages.