The straw has a cutting edge, which can have saw teeth, at one end (1) to penetrate the skin of the fruit. The inner wall of this end is inclined outwards and has one, or several, holes in it through the fruit can be sucked. The straw is long enough to allow the pulp and juice to sucked through it and to be held. The straw is rotated and pressure is exerted on the fruit during use. The outer wall of the cutting edge can be spherical and have an abrasive surface.
展开▼