PROCESS FOR PREPARING AND PRESERVING POTATOES IN THE RAW AND PEELED STATE AND POTATOES PREPARED AND PRESERVED

摘要

The invention relates to a method for preparing potatoes (1) intended to be temporarily preserved, in the green and peeled state, in a package (3), under a defined atmosphere (2) confined in this package, in order to be finally cooked without significant destructuration and / or deterioration of taste qualities, BR/ this method being characterized in that: BR/ - during a preparatory step (S), the apples are selected earth (1) having, on the one hand, a so-called firm flesh and, on the other hand, a solids content of between 18 and 20 (eighteen and twenty), BR/ - during the step ( E) peeling potatoes (1) thus selected, is carried out by cutting surface material to each potato (1), that is to say at least by mechanical microdecement portions of the skin of said apple Earth.