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Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making
Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making
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机译:维生素,酶,植物化学物质和营养性蔬菜组合物的甜食载体及其制备方法
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摘要
A confection includes a soft candy center containing from 5% to 40% by weight water. A first coating is applied to the candy center. A second coating is applied over the first coating. The second coating contains a vitamin, enzyme, phytochemical, or alimentary vegetable composition. The first coating seals moisture in the soft candy center to retard the biodegradation of the vitamin, enzyme, phytochemical or alimentary vegetable composition in the second coating.
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