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Fermentation production manner of the kurabamu derivative which maintains the level of the ammonia and urea in the fermentation nutrient medium low
Fermentation production manner of the kurabamu derivative which maintains the level of the ammonia and urea in the fermentation nutrient medium low
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机译:库拉巴木衍生物的发酵生产方式,使发酵营养培养基中的氨和尿素含量保持在较低水平
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摘要
Improved methods for the preparation of clavams by fermentation of a clavam-producing organism in a suitable medium wherein the ammonium levels are kept low so as to avoid repression of enzymes, particularly urease, are disclosed.
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