Shining burning hanbagu way production manner null

摘要

PURPOSE: To obtain a hamburger steak-like food increased in the gloss of the surface of the food and excellent in the binding property, elasticity, flavor and texture by adding a prescribed amount of a specific saccharide to the raw material of the hamburger steak-like food. ;CONSTITUTION: The raw material of a hamburger steak-like food is mixed with one or more kinds of saccharides selected from monosaccharides, disaccharides, trisaccharides and sugar alcohols in an amount of 0.7-4.5wt.% (based on the whole raw materials of the hamburger steak-like food), preferably 1.5-3.5wt.%, and preferably further with ≤1.5wt.% of powdery soybean protein and 0.7-6.0wt.% of bread powder to obtain the objective hamburger-like food.;COPYRIGHT: (C)1995,JPO