Packing material for food and preservation method null

摘要

PURPOSE: To obtain a food packaging material which, even when used for packaging an emulsified water-base food with low structural viscosity and peeled off after low-temp. storage, is excellent in releasability hardly allowing the food to stick to it, and to provide the packaging method using this material. ;CONSTITUTION: This food packaging material is made of a compsn. comprising 100 pts.wt. polyolefinic resin and 0.3-3 pts. wt. additive with a freezing point of 10°C or lower and an HLB of 5.0 or lower and is used for storing an emulsified water-base food at low temp.;COPYRIGHT: (C)1994,JPO