The functional salting composition used as raw material for flavourings such as thick sauce, soy sauce, etc. and food is made of the mixture (100 Wt. portions) of sodium chloride (75-30 Wt.%) and sylvinite (25-70 Wt.%) and citrate (5-60 Wt. portions), as well as natural flavourings, amino acid one, nucleic acid one, vitamines, and minerals.
展开▼
