The hu gu was designated as the raw materials, saltily production manner

摘要

PURPOSE:To prepare the subject SHIOKARA (fish guts pickled in salt) without using dangerous guts of blowfish by mixing minced blowfish meat and chopped blowfish meat with SHOCHU (low-class distilled spirits), etc., and mixing Guinea pepper, salt, etc., to the obtained paste of minced blowfish meat. CONSTITUTION:Minced blowfish meat and chopped blowfish meat are mixed with aqueous alcohol such as SHOCHU and the obtained paste of minced blowfish meat is mixed with Guinea pepper, salt and other seasonings to obtain the objective SHIOKARA.