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Wild rice fermentation and product life cycle Promotion Act of Bacillus subtilis Angeles ON-1 bacteria that colonize the wild rice

机译:野生稻的发酵和枯草芽孢杆菌ON-1细菌的野生生物发酵和产品生命周期促进法

摘要

PURPOSE: To shorten and regenerate efficacy exhibition of Bacillus subtilis ON-1 bacterium by promoting the life cycle of Bacillus subtilis ON-1 bacterium. ;CONSTITUTION: Leaves/stems of water oats are inoculated with Bacillus subtilis ON-1 bacterium and fermented. The fermented material is made into powder to make powder of water oats to which Bacillus subtilis ON-1 bacterium FERM- P 4,608 is fixed. The powder of water oats is mixed with powder of a grain approximately in the same ratio, blended with water containing a very small amount of salt, sugar and pyrolignous acid and heated at a high temperature in a range of ≥120°C in which the Bacillus subtilis ON-1 bacterium can live.;COPYRIGHT: (C)1996,JPO
机译:目的:通过延长枯草芽孢杆菌ON-1细菌的生命周期来缩短和再生枯草芽孢杆菌ON-1细菌的功效展示。 ;组成:燕麦的叶/茎用枯草芽孢杆菌ON-1细菌接种并发酵。将发酵物制成粉末,制成水燕麦粉,将枯草芽孢杆菌ON-1细菌FERM-P 4,608固定在该水中。将水燕麦粉与大约相同比例的谷物粉混合,与包含极少量盐,糖和焦木酸的水混合,并在≥120°C的高温下加热枯草芽孢杆菌ON-1细菌能存活。版权所有:(C)1996,日本特许厅

著录项

  • 公开/公告号JP2704845B2

    专利类型

  • 公开/公告日1998-01-26

    原文格式PDF

  • 申请/专利权人 株式会社マコモ総合研究所;

    申请/专利号JP19940273304

  • 发明设计人 金武 朝春;

    申请日1994-11-08

  • 分类号C12N1/20;C12N11/10;

  • 国家 JP

  • 入库时间 2022-08-22 02:59:56

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