A method for Retarding Bacterial and viral Contamination, fungal and Mould Growth on the surface of meat, Poultry or fish

摘要

A method for Retarding Bacterial and viral Contamination, fungal and Mould Growth on the surface of a material and / or desodorizarese materialBy treating the surface with a compound that does not release Chlorine dioxide in the absenceof and exposing the treated Surface Moisture, moisture to enfranchise the Chlorine dioxide Compound,The atmosphere that surrounds the material.