首页>
外国专利>
Menetelmä sakkaroosiin ja voimakkaaseen makeutusaineeseen perustuvan e lintarvikkeiden makeutusainevalmisteen valmistamiseksi
Menetelmä sakkaroosiin ja voimakkaaseen makeutusaineeseen perustuvan e lintarvikkeiden makeutusainevalmisteen valmistamiseksi
展开▼
机译:基于蔗糖和强甜味剂的食品甜味剂制剂的制备方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
New granular sweetening food product comprising saccharose and at least one intense sweetener, characterized in that it contains from 50 to 99 % by weight of saccharose and from 1 to 50 % of at least one intense or strong sweetener, in that its apparent density is between 0.4 and 0.7 g/cm3, preferably between 0.45 and 0.55 g/cm3, and in that the mean diameter of the grains is between 150 and 500 mu m, preferably equal to about 200 mu m. The new product of the invention is stable in storage conditions. It is easy to handle. It is also easy to dose accurately and has a sweetening power equal to that of saccharose and brings in a reduced, practically negligible number of calories. The sweetening product may be added to various food products such as beverages, ice creams, dairy products such as yaourts and white cheese, confectionery, as well as food products in the form of powders.
展开▼
机译:新的颗粒状甜味食品,其包含蔗糖和至少一种强力甜味剂,其特征在于其包含50至99重量%的蔗糖和1至50%的至少一种强力或强力甜味剂,其表观密度为0.4和0.7g / cm 3,优选在0.45和0.55g / cm 3之间,并且晶粒的平均直径在150和500μm之间,优选等于约200μm。本发明的新产品在储存条件下是稳定的。这很容易处理。它也很容易准确配药,并且具有与蔗糖相同的甜味力,并且减少了热量,几乎可以忽略不计。可以将甜味产品添加到各种食品中,例如饮料,冰淇淋,乳制品(例如乳脂和白干酪),糖果以及粉末形式的食品。
展开▼