首页>
外国专利>
method ravintosuolatuotteen hygroskooppisten and physiological characteristics of metallihalogenideista arising from management and in accordance with the method the obtained product and its use
method ravintosuolatuotteen hygroskooppisten and physiological characteristics of metallihalogenideista arising from management and in accordance with the method the obtained product and its use
展开▼
机译:的管理方法和方法所产生的金属卤代鱼的生理特征和方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention concerns a procedure for controlling the hygroscopic and physiological properties of a food salt product, caused by polyvalent (valency of the cation 1) metal halides contained therein. As taught by the invention, to the solution containing said halides is added material acting as ligand and which becomes linked to said halides, forming an adduct or adducts. The complexing material added is an amino acid or a derivative of such or a compound containing amino acid parts, or a mixture of such. The invention also concerns a food salt produced with the aid of the procedure, and the use thereof.
展开▼