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NO AND LOW FAT ENROBING COATINGS WITH CROSSLINKABLE HYDROCOLLOIDS.
NO AND LOW FAT ENROBING COATINGS WITH CROSSLINKABLE HYDROCOLLOIDS.
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机译:不含和低脂的可交联胶体涂料。
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摘要
A low or no fat food coating or enrobing composition is composed of water, soluble solids, at least one crosslinkable hydrocolloid, and a sufficient amount of a crosslinking agent to crosslink the hydrocolloid. This enrobing composition is used to enrobe a foodstuff such as snack cakes, cookies, donuts, fruits, and confectioneries.
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