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Garneringsprodukt for bakverk, kjeks og konditorfremstilling, fremgangsmåte ved fremstilling av garneringsproduktet og et garnert produkt
Garneringsprodukt for bakverk, kjeks og konditorfremstilling, fremgangsmåte ved fremstilling av garneringsproduktet og et garnert produkt
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机译:用于糕点,饼干和糕点制作的装饰产品,装饰产品和被装饰产品的制造方法
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摘要
A novel food product (I), in the form of an aerated mass for use in confectionery products, comprises milk fats, sugars, fat and water, where (I) is not an emulsion, is physico-chemically and organoleptically stable at up to 30 degrees C, contains no added thickener or gelling agent and contains 30-60 wt.% fat with a solids content of at least 8 wt.% at 30 degrees C. Also claimed is a composite product (II) consisting of at least two baked products separated by (I).
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