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PROCESS FOR PREPARING STARCH SUGAR COMPOSITION, STARCH SUGAR COMPOSITION, AND FOOD AND DRINK CONTAINING SAID COMPOSITION
PROCESS FOR PREPARING STARCH SUGAR COMPOSITION, STARCH SUGAR COMPOSITION, AND FOOD AND DRINK CONTAINING SAID COMPOSITION
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机译:制备淀粉糖组合物,淀粉糖组合物和含有所述成分的食品和饮料的方法
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摘要
At least one enzyme selected from α-amylase of various types, an oligosaccharide-forming amylase, a β-amylase and a debranching enzyme and an enzyme capable of forming nigerooligosaccharide by transglycosylation and/or condensation reaction are allowed to successively or simultaneously act on a material comprised of at least one selected from i) starch, ii) a maltooligosaccharide with a degree of polymerization not lower than maltose and iii) a dextrin, to form nigerooligosaccharide, which is thereafter optionally reduced to obtain a starch sugar composition containing the nigerooligosaccharide or a reduction product thereof. This starch sugar composition may be added to food and drink as at least part of its sweeteners, whereby various advantages can be provided, e.g., not only a sweetness can be imparted, but also the quality of sweetness can be improved, and the moisture retention of foods can be improved.
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