The present invention relates to an anchovy extract (raw solution) extraction method in which an extract is extracted from an intestine and baked with ultraviolet rays and then concentrated to extract only amino acids and nucleic acids contained in anchovies and used as a food additive in cooking various foods, and anchovy extract obtained therefrom , The anchovy collected from the sea, etc. In the state that the impurities are completely removed, it is baked to the extent that it does not burn with the ultraviolet rays, and the amino acid and the nucleic acid which are the effective components of the anchovy are preserved, and they are pulverized with the fine powder. Next, add about 3% of total enzymes such as protease and amylase, dissolve at 65C for about 10 hours, boil at 100C for 30 to 40 minutes, and then heat the anchovy extract again at 50-60C (Crude solution) having a purity of 99% or more is obtained by adding the salt 1 (1) to the above-mentioned anchovy stock solution, 5%, 25% glucose, 30% oligosaccharide and 30% sorbitol were mixed in a ratio of 6: 4 to extract pure nutrient solution from anchovy, so that it was convenient for the general public to use as a food additive It is easy to distribute and easy to store, so anyone can easily ingest the nutrients contained in anchovies.
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