HIGH QUALITY DRY ANCHOVY, ANCHOVY EXTRACT AND PREPARATION METHODS THEREOF

摘要

The present invention relates to high quality dry anchovy and anchovy extract which are prepared by steaming anchovies with drinking water without using any seawater, and drying the same, thereby retaining the natural flavor, texture and nutrient contents of anchovy and also having excellent storability and health benefits. Preparation methods of the dry anchovy and anchovy extract of the present invention comprise the following steps. Refined or molten salts of 99% purity or more are treated and aged with far-infrared rays and wood vinegar to produce a functional salt. The functional salt is added to a pot of drinking water and dissolved therein in such an amount as to maintain a desirable salinity of the water in the range of 0.1-1.5%. In the boiling drinking water in which the functional salt is dissolved, anchovies are added and steamed in a mesh strainer and then taken out, and the steamed anchovies are dried.;COPYRIGHT KIPO 2016