Lactobacillus pentosus LSDM isolated from kimchi

摘要

The present invention relates to the production of inoculant for carrageenan. More particularly, the present invention relates to Lactobacillus pentosus LSDM, a novel lactic acid bacterium having lactic acid and flavor-producing capacity adapted to the manufacture of carcass cheese. The lactic acid bacteria of the present invention are more excellent in lactic acid and fragrance-producing ability than lactic acid fermenting bacteria found in the past and are suitable for producing Korean carcass cheese of new taste and texture.