CULTURE MEDIUM FOR LACTIC ACID BACTERIA WITH CORN STEEP LIQUOR AND MOLASSES

摘要

The present invention relates to a culture medium for producing lactic acid cells based on corn steep liquor and molasses, and the present invention provides a simpler composition and composition compared to conventional lactic acid bacteria culture medium using cheap materials. To provide an economical industrial scale culture medium with high yield. More specifically, the present invention is 1000 ~ 100ml distilled water 10 ~ 100g pH-corrected jade water, molasses 20 ~ 100g, yeast extract 2 ~ 10g, manganese sulfate 0.02 ~ 0.1g, sodium citrate 10 ~ 50μM and potassium hydrogen phosphate 1 It is composed of ~ 5g, pH is adjusted to 7.0 ~ 7.5 to provide a culture medium for producing lactic acid bacteria based on immersion and molasses.;The culture medium according to the present invention can be widely used in fields that require a large amount of cells, such as a fermented milk product which uses itself as a food to cultivate lactic acid bacteria, frozen yogurt, and other products such as suits, feed additives and antibiotics.;1. TECHNICAL FIELD OF THE INVENTION;The present invention relates to a culture medium of lactic acid bacteria such as Lactobacillus, Enterococcus, Bifidobacteria and the like.;2. The technical problem to be solved by the invention;The present invention focuses on the development of a culture medium that can improve the simpler composition, economical efficiency and yield compared to conventional lactic acid bacteria culture medium using a cheap material as a raw material.;3. Summary of Solution to Invention;The present invention provides a culture medium for producing lactic acid cells based on corn steep liquor and molasses.;Culture medium according to the present invention 10 to 100 parts by weight of immersion water, molasses 20 to 100 parts by weight, yeast extract 2 to 10 parts by weight, manganese sulfate 0.02 to 0.1 parts by weight, sodium citrate 10-50 parts by weight and potassium hydrogen phosphate 1 It is composed of ~ 5 parts by weight, the culture medium is adjusted to pH 7.0 ~ 7.5.;4. Important uses of the invention;By cultivating lactic acid bacteria, fermented dairy products, which are used as foods themselves, frozen yogurt, lactobacillus products such as dressing agents, feed additives, antibiotics, and the like, have to be obtained in large quantities.