Health food containing chitosan and chitosan oligosaccharide

摘要

The present invention relates to health tofu.;Conventional tofu is rich in soy protein, but other nutrients, especially minerals, and foods that are difficult to maintain a fresh taste for a long time.;Therefore, the present invention not only has a preservative effect on such tofu, Chitosan and chitosan oligosaccharides, which are known as health foods, are added to maintain the goodness of the longevity and to prevent various adult diseases and to increase the solidification rate of tofu by adding natural coagulants.