SEMISWEET LIQUEUR 'LUNNY SVET'

摘要

FIELD: alcoholic beverage industry. SUBSTANCE: semisweet liquid contains the following ingredients per 1000 dal of prepared product: color, 6.5-7.5 kg; citric acid, 20.5-21.5; apple fruit infusion of Ist and IInd dischargings, 2290.5-2300.5 l; dried pitted and halved apricot fruit infusion of Ist and IInd dischargings, 309.5-310.5 l; dog rose fruit infusion of Ist and IInd dischargings, 49.5-50.5 l; raspberry root infusion of Ist and IInd dischargings, 1.8-2.2 l; raspberry leaves infusion of Ist discharging, 1.8-2.2 l; infusion of leaves of white and red currant of Ist discharging, 1.8-2.2 l; brandy, 24.5-25.5 l; 65.8-% sugar syrup, 812.0-813.0 l; ethyl rectified alcohol of the highest purification and water in amount of blend strength 28%. EFFECT: higher food, curative and organoleptical properties; broadened assortment of semisweet liqueurs.