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AGENT FOR IMPROVING YIELD OF BOILED RICE, AND PRODUCTION OF BOILED RICE

机译:改善米粉产量和米粉生产的代理商

摘要

PROBLEM TO BE SOLVED: To obtain an agent for improving the yield of a boiled rice, capable of preventing the rice from becoming sticky even if the amount of added water is increased when boiling the rice, and capable of maintaining the good texture over a long time by using a water-soluble hemicellulose as an active ingredient. SOLUTION: This agent for improving the yield of a boiled rice comprises a water-soluble hemicellulose (preferably having 5,000-1000,000 average molecular weight) derived from pulse as an active ingredient. Preferably, the boiled rice is obtained by adding the water-soluble hemicellulose preferably of 0.01-10 wt.% [based on the amount of the rice (expressed in terms of the dried product) ]when boiling the rice, further adding water in an amount regulated so that the water content in the boiled rice may be 55-75% at the time point after passing 30 min from the start of the boiling of the rice, boiling the rice with the added water-soluble hemicellulose and water.
机译:要解决的问题:获得一种用于提高煮米饭的收率的试剂,即使在煮沸米饭时增加水的添加量也能够防止米饭变粘,并且能够长期保持良好的质地时间以水溶性半纤维素为有效成分。解决方案:该提高米饭收率的试剂包含水溶性半纤维素(平均分子量为5,000-1000,000,优选来自豆类)作为有效成分。优选地,煮沸的米饭是通过在煮沸米饭时添加优选地基于米饭量(以干品表示)的0.01-10wt。%的水溶性半纤维素而获得的,调节量,以使从煮沸开始经过30分钟后,用添加的水溶性半纤维素和水煮沸米饭后的时间,使米饭中的水含量为55-75%。

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