BALLOON FISH FIN BOILED WITH GINGER AND SOY SAUCE

摘要

PROBLEM TO BE SOLVED: To provide a balloon fish fin boiled with ginger and soy sauce that has a Japanese cooking style taste, can be served as not only a side dish for drinking Japanese sake but also as a side dish for the boiled rice meal with rich nutrients such as calcium. ;SOLUTION: The fins of balloon fish are bled, washed and boiled in the seasoning formulation comprising 100 pts.wt. of soy sauce, 500-2,000 pts.wt. of sweetener, 50-180 pts.wt. of fermented seasoning, 10-45 pts.wt. of flavor- enhancing seasoning, 0.5-10 pts.wt. of agar and 80-300 pts.wt. of ginger.;COPYRIGHT: (C)1999,JPO