The floating truth which designates the salmon trouts as the material

摘要

Abstract Topic While containment the specific taste of the salmon trouts, furthermore water absorptionCharacteristic the salmon trout which the kurisupu impression continues in addition to soup littleThe ground meat of class or the floating which designates the dropping body as the raw materials it offers trulyIt does. Solutions Making use of the vacuum flier frying temperatureBy the fact that you hold down, scorched flavor and heating it is ill-smelling to prevent generation, the salmon troutsMaintenance of the specific taste which it has was made possible. Furthermore, the salmon trouts it doesIn ri body or dropping body wheat flour and moist heat treatment starch a certain exampleBy the fact that the powder which is mixed in surrounding proportion is added, the kurisupu impressionWhile maintaining the characteristic of the salmon trout, the floating truth which held down the powderinessIt produced.