A procedure to carry out the preparation of tomato based Products of premium quality and consistency as well as the products obtained through this procedure

摘要

A procedure for supplying a Tomato based product that includes the steps below: (a) the implementation of presiu00f3nultra elevated on a piece of tomatoSo that becomes inactive and lapoligalact uronasa, pectinmetilesterasa and preferablyLaperoxidasa are not inactive; (b) the incubation of the Tomato with the endogenous pectinmetilesterasa Piece to obtain the desired consistency and preferentamente,With laperoxidasa for Log rar a Profile of smell and / or Taste Fresh; and (c) any pectinmetilesterasa and inactivation of peroxidase.