Procedure to control rheology ie viscosity kinetic elasticity of gelation and resistance to gelation in a mixture in which a water-soluble gelling polysaccharide is a component to give the final product an altered viscosity elasticity stability or similar rigidity and uses of block-polysaccharide g and a mixture of polysaccharides

摘要

The use of G-block polysaccharides as a modulator for the rheology in a mixture in which a gelling, water-soluble polysaccharide is a component to give the final product a changed viscosity, stability, elasticity, rigidity or similar.