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PROCESS FOR MAKING EXPANDED MALT-FLAVOURED CONFECTIONERY SHAPES
PROCESS FOR MAKING EXPANDED MALT-FLAVOURED CONFECTIONERY SHAPES
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机译:制造扩大风味的果酱形状的过程
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摘要
A process for making expanded, malt-flavoured confectionery shapes comprises forming an extrudable edible composition containing malted milk and malt extract as main ingredients, and an expanding agent such as a bicarbonate. The composition is extruded, using an extrusion cooker supplied with carbon dioxide as a further expanding agent, through a die to form an extruded length of expanded malt-flavoured confection. The extruded length is then cut into portions of the desired size, shaped and dried.
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