SUBSTITUTE OF LOW-CALORIC FAT, BASED ON AN ESTHER OF SORBITOL FATTY ACID, AND FOODS CONTAINING THE REFERED ESTER

摘要

A tetraester of sorbitol anhydride derived from a mixture of fatty acids, wherein the fatty acid groups of said tetraester are obtained from oils selected from the group consisting of non-hydrogenated, partially hydrogenated, or hydrogenated oils selected from the group consisting of soybean oil, safflower oil, sunflower oil, sesame oil, peanut oil, corn oil, olive oil, rice bran oil, canola oil, rapeseed oil, shea nut oil, babassu nut oil, coconut oil, palm kernel oil, cottonseed oil, and palm oil; tallow and lard; and mixtures thereof.