METHOD OF MAKING A CRISP FRIED CHEESE PRODUCT

摘要

A method of making a crisp fried cheese product includes the steps of heating to amedium heat a frying pan or like means of heating cheese,placing shredded orthinly sliced soft cheese onto the frying pan, cooking the cheese until the cheesehas cooked beyond its point of bubbling and has generally ceased bubbling acrossits entire surface and remains in a flexible state, remove the cheese from the fryingpan for shaping or cutting while still in its flexible state, and allow to cool andthereby harden into a generally uniformly brittle crisp fried cheese product.