PROCESS AND MEANS FOR IMPROVING BEVERAGES IN GENERAL BY ADDING SWEETENING AT THE MOMENT OF CONSUMPTION

摘要

Process for association of additives such as flavours, essences, extracts,essential oils to natural sweeteners like saccharose and artificialsweeteners, especially in individual portions in the form of lumps (15) orpowder, packaging with a double twist or in packets whose shapes, colours andwording correspond to the additive (16) used to give flavour, aroma, colour,energy, vitamins, mineral salts to beverages in general as a result of theirbeing sweetened at the moment of consumption.