POTATO FLAKES FOR FABRICATED POTATO CHIPS, MADE WITH BY-PRODUCTS FROM FRENCH FRY MANUFACTURE ('NUBBINS' AND 'SLIVERS')

摘要

This invention provides a method of making superior potato flakes with slivers and nubbins. The flakes are used in a process for manufacturing fabricated potato chips. The potato flakes are made from 5 % to 100 % slivers and nubbins and have from about 16 % to about 26.5 % amylose; a water absorption index of from 6.7 to about 9.5 g of water per g of flakes (g/g); and a potato dough sheet strength of from 140 to 250 grams force (gf).